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Immaculate Ruému

Immaculate Ruému

Breaking global culinary boundaries

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Desserts Featured Free-From Recipes

Gluten and dairy free Blueberry Sponge Cake with extra blueberry sauce

This Blueberry sponge cake is both gluten-free and dairy-free with no compromise in taste. Yes, it neither has eggs nor milk and It looks, feels …

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Food in theory From Africa / of African descent No-recipe Recipes Recipes

Extra nutty Cocadas – An introduction to Panamanian cuisine

Cocadas are a popular snack and dessert in Panama. They are made from coconut flakes which are cooked until caramelised. The sticky mixture is usually …

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How to make Moi-Moi with Lentils and Tuna
Featured Nigerian flavours Recipes

How to make Moi-Moi with lentils – A Nigerian Savoury Pudding

As a Nigerian delicacy typically made with black eyed beans, making Moi-Moi with lentils is easier, quicker, vibrant and taste just as delicious. Moi-Moi is …

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3 ways to become a Chef
Chef Convos Featured

3 ways to become a Chef

As a professional chef, one of the questions I get asked often is how does one become a chef. Sometimes this question is asked out …

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Stacked Kenyan Chapati
Food in theory From Africa / of African descent No-recipe Recipes Recipes

Kenyan Chapati – Journeying through African foods and of African-descents

My previous knowledge of Chapati was that it’s an Indian flatbread similar to Naan & Roti. However, a few years back I was introduced to …

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The Nigerian Chapman Cocktail Revised, Fresher And Better
Nigerian flavours Recipes

The Nigerian Chapman Cocktail Revised, Fresher And Better

This Nigerian Chapman cocktail is the revised version of the common drink you can find only in Nigerian restaurants. The refreshing drink is usually made …

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Chef Immaculate Ruému

Hi, I’m Immaculate! A multifaceted food enthusiast. Michelin trained Chef, Published Food Writer and Recipe Developer with a passion for Nigerian and Italian cuisines and the fusion of both. A traveller on the food path to breaking global culinary boundaries and a lover of culture and innovation.

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  • Let’s talk about this ‘Suya-crusted fried Brie’. 2023 is in full motion but listen; out of the items on my NYE menu, this was the one I was the most worried about😅. Evidently, I like to sprinkle my “Nigerianess” over everything and this is not often welcome but thankfully the guests were pleased with this ‘Nigerian French fusion’. The feedback was that It tasted like something from a gourmet restaurant and I’d be lying if I said hearing that didn’t put a little joy in my soul🥹 Gourmet Nigerian Fusion Restaurant, here I come!⚡
#chefworks #fusioncuisine #afrofusion #brie #suya #dinediaspora #gourmetfood #smallbusinessowner
  • Out of kitchen.🦩
📸 @nonye_ugwuonah 
#shedoesfashion #shelovestotravel #igerspoland #igerskrakow #travelgrams #picturesque
  • Dinner ended with a slice of coconut cake - a delicious chaos🥥 #cakestagram #chefinaction #simpledessert #coconutcake #blackchefs #femalechef #chefwork
  • A DELICIOUS CHAOS - was the theme for my New Years' Eve menu (swipe left to see the menu). About 11 hours of cooking and a short couch party nap before bringing in the new year. Thanks @teamhinesnco & @sirhines42 for trusting me with this🫱🏾‍🫲🏾♥️. If I didn’t say it already HAPPPY NEW YEAR EVERYONE!🥂 #chefstable #foodgram #partyfood #nyedinner #gourmetfood
  • An attempt at skiing was made. Last adventure of 2022 and I can say jumping from a plane is easier than gliding on snow but a fun time was had. #adventuregirl #skiing #poland
Follow on IG for more scoops! @immaculateruemu
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