Gluten and dairy free Blueberry Sponge Cake with extra blueberry sauce
This Blueberry sponge cake is both gluten-free and dairy-free with no compromise in taste. Yes, it neither has eggs nor milk and It looks, feels …
Extra nutty Cocadas – An introduction to Panamanian cuisine
Cocadas are a popular snack and dessert in Panama. They are made from coconut flakes which are cooked until caramelised. The sticky mixture is usually …
How to make Moi-Moi with lentils – A Nigerian Savoury Pudding
As a Nigerian delicacy typically made with black eyed beans, making Moi-Moi with lentils is easier, quicker, vibrant and taste just as delicious. Moi-Moi is …
3 ways to become a Chef
As a professional chef, one of the questions I get asked often is how does one become a chef. Sometimes this question is asked out …
Kenyan Chapati – Journeying through African foods and of African-descents
My previous knowledge of Chapati was that it’s an Indian flatbread similar to Naan & Roti. However, a few years back I was introduced to …
The Nigerian Chapman Cocktail Revised, Fresher And Better
This Nigerian Chapman cocktail is the revised version of the common drink you can find only in Nigerian restaurants. The refreshing drink is usually made …
