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Immaculate Ruému

Immaculate Ruému

Breaking global culinary boundaries

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Food in theory From Africa / of African descent No-recipe Recipes Recipes

Extra nutty Cocadas – An introduction to Panamanian cuisine

Cocadas are a popular snack and dessert in Panama. They are made from coconut flakes which are cooked until caramelised. The sticky mixture is usually …

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How to make Moi-Moi with Lentils and Tuna
Featured Nigerian flavours Recipes

How to make Moi-Moi with lentils – A Nigerian Savoury Pudding

As a Nigerian delicacy typically made with black eyed beans, making Moi-Moi with lentils is easier, quicker, vibrant and taste just as delicious. Moi-Moi is …

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3 ways to become a Chef
Chef Convos Featured

3 ways to become a Chef

As a professional chef, one of the questions I get asked often is how does one become a chef. Sometimes this question is asked out …

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Stacked Kenyan Chapati
Food in theory From Africa / of African descent No-recipe Recipes Recipes

Kenyan Chapati – Journeying through African foods and of African-descents

My previous knowledge of Chapati was that it’s an Indian flatbread similar to Naan & Roti. However, a few years back I was introduced to …

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The Nigerian Chapman Cocktail Revised, Fresher And Better
Nigerian flavours Recipes

The Nigerian Chapman Cocktail Revised, Fresher And Better

This Nigerian Chapman cocktail is the revised version of the common drink you can find only in Nigerian restaurants. The refreshing drink is usually made …

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Light chocolate cake with mixed-nut frosting and banana slices
Desserts Recipes

Light chocolate cake with mixed-nut frosting and banana slices

This light chocolate cake with mixed-nut frosting is the right type of treat to kick of the year with. Perfectly rich and delicious bake that …

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Chef Immaculate Ruému

Hi, I’m Immaculate! A multifaceted food enthusiast. Michelin trained Chef, Published Food Writer and Recipe Developer with a passion for Nigerian and Italian cuisines and the fusion of both. A traveller on the food path to breaking global culinary boundaries and a lover of culture and innovation.

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Popular Posts

  • Extra nutty Cocadas – An introduction to Panamanian cuisine
  • How to make Moi-Moi with lentils – A Nigerian Savoury Pudding
  • 3 ways to become a Chef
  • Kenyan Chapati – Journeying through African foods and of African-descents
  • The Nigerian Chapman Cocktail Revised, Fresher And Better

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  • These tomatoes gave what they were supposed to give and the Jollof they were used for was TASTY! That aside, I just want to highlight this message I got (2nd slide) that made me smile😌. Words are often underrated but can be greatly effective especially when they are timely as this was. Thank you! 
#fortheloveoffood #partyjollof #nigerianfood #africanfood #foodphotos #freshveggies #simplefood #tastygram #recipeoftheday
  • Cocadas - these coconut balls were the star of the show when @nerabionda introduced me to food from Panama🇵🇦. We also made ‘Platanos en tentacion ‘(plantains in temptation) and ‘Arroz con guandu’ (rice & peas). A glimpse of my next entry into my “journeying through African foods & of African descent” series. Coming soon😋
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#eattheworld #foodphoto #blackfoodie
  • Endless recipes in the African continent & beyond that I am yet to learn from😄 who wants to invite me over to share their heritage through food?🙏🏾
Dishes on my mind at the moment include (some of which I’ve tried (eaten), but want to learn how they’re made:
- Ethiopian Njera (tried)
- Senegalese Thieboudienne (tried)
- Jamaican Ackee & Saltfish (yet to try)
- Haitian Griot (yet to try)
And so many more! Please give me your suggestions to add to this list🥰
Note: when I say learnt more about Africa whilst living in Europe, I mean because I have the opportunity to meet other people from various African cultures than when living in one African country. I did not learn about Africa from Europeans.
_
I know I said “Uthiopian” instead of “Ethiopian”, excuse me😅 please grammar police so do not come for me. Thanks.
#blackhistorymonth #africanhistory #foodculture #foodstories #kenyanfood #flatbread #tastyfood #foodshare #creators #foodjournal #foodjourney #truecooks #foodvideo #foodnetworkkitchen #tastemaker #cnnfood #fooddiaries #immaculateruemu #foodcontent #foodpresenter #foodblogfeed #homekitchen #aboutfood #bbcgoodfood #okayafrica #foodtalk #food52grams #blackfoodie
  • 🇰🇪Archives - (been holding unto this for a while) Kenyan Chapatis as made by my Kenyan sister @tracy_njeri 👌🏾still searching for this chapati flour here in Milan (who wants to hook me up?). The chapatis were flaky and delicious. Would you like to see how they’re made??📽🎬👀
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Journeying through African food😍
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#internationalfood #foodexplorer #fortheculture
  • Intentions of ease for 2022🖌
📸 @citygirlcooks
Follow on IG for more scoops! @immaculateruemu
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