The Chef

A London trained chef, based in Milan and originally from Nigeria. A food enthusiast, that loves to cook and enjoy all that encompasses food. I enjoy fusing the cuisine from my upbringing with other local cuisines I encounter across the globe. Woven in my heart is the desire to innovate and bring Nigerian cuisine to the global dining table. Whilst celebrating its culture and authenticity. Exploring a variety of local international cuisines with the aim of ‘Breaking Global Culinary Boundaries’. Carrying what I’ve learnt at culinary school and in the professional kitchens of London. Merging it with what I learnt growing up and I’m still learning as I explore the world.

Recipes & Articles

This is a platform where I create and share food content. In addition to writing recipes, I also consider myself a storyteller. I believe an adventure can be found in every meal. As much time as I spend in my own kitchen, the kitchens in restaurants and bars have always been intriguing to me. So I often like to tell stories about my visits to eateries, be it a restaurant or a caravan on the street.

My work:

I offer private chef services, recipe development and food writing services. If you would like to talk to me about my work (chef services, content creation, consultation, photography & videography) you can contact me via email:

In addition, I would appreciate it if you can understand that my articles and recipes on this site have taken a lot of time and effort to create. You are welcome to share my work with given credits and link back to this site.

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Chef Immaculate Ruému