Gluten and dairy free Blueberry Sponge Cake with extra blueberry sauce
This Blueberry sponge cake is both gluten-free and dairy-free with no compromise in taste. Yes, it neither has eggs nor milk and It looks, feels …
How to make Moi-Moi with lentils – A Nigerian Savoury Pudding
As a Nigerian delicacy typically made with black eyed beans, making Moi-Moi with lentils is easier, quicker, vibrant and taste just as delicious. Moi-Moi is …
3 ways to become a Chef
As a professional chef, one of the questions I get asked often is how does one become a chef. Sometimes this question is asked out …
Easy Refreshing Watermelon Granita made with 3 ingredients
This Watermelon Granita is the perfect cold refreshment for the summer. Granita is the next best thing to a gelato or ice cream. Although similar …
Nigerian Peanut (Groundnut) Based Beef Suya Skewers
Suya plays a huge part in the Nigerian food culture. Suya joints – a street kiosk where an array of deliciously grilled suya meats are …
Luscious stack of Plantain Pancakes with Honey caramelised walnuts
Calling all plantain lovers and as one myself I must say I truly appreciate the versatility of plantains. From simply fried sweet plantains, plantain chips, …