Breaking global culinary boundaries
Rice dishes are very common in most West-African cultures and the Nigerian jollof rice is one of many great variations. Jollof rice itself is popular amongst countries such as Ghana, Nigerian, and Senegal. Like I said in my food in theory article Nigerian Jollof 101 – Extras & Essentials, the debate on which country makes …
I first made this lemon cake for my pre-birthday picnic in June and everyone loved it. I have now made it three more times upon request. That just tells how delicious the cake really is. It is my go-to summer cake recipe and I usually just make it off-heart. However, I have now gotten several …
Next up after making my Nigerian chin-chin was Fresh Pasta. I made my fresh pasta with the same machine I used for the chin-chin recipe, which is just awesome. The tagliatelle was my immediate choice, honestly because I was craving tagliatelle carbonara. If you want the good ole spaghetti carbonara, you can find that here. …
One of my favourite Nigerian snacks growing up was Chin-chin and till today it is still a fave. I like to describe it to those who don’t know what it is as ‘Nigerian fried cookies’, this is honestly the best description. The base of any good chin-chin recipe is pretty much the same as that …
On entering the spring months of 2020 we have seen the Dalgona whipped coffee on the top trends of the food-internet (foodternet?). Almost every food enthusiast have been talking about this decadent creamy whipped coffee. From the recent TikTok sensation to the Viral gram and even the classic Facebook groups. It has even become a …