Breaking global culinary boundaries
Did you know you could use your regular store-bought cake mix for more than just cake; I bet not! I made these soft hot buns with a simple pack of cake mix. They are so delicious and can be made with different flavours. I like to call these the twin-like cousins to Nigerian puff-puff. Puff-puff …
Polenta is very common here in Italy, it is basically cornmeal. Although cornmeal would translate to “Farina de Mais” which literally means corn flour, the same difference. So if you have cornmeal or polenta, then I suggest you whip up these delicious stacks of pancakes covered with lemony mixed berries. Truth be told, it was …
Butter cookies are nice but these Mascarpone cookies are lush. I’ve always loved cream cheese, on toast, as icing on cakes; so it was only a matter of time for me to make these cookies. There are so many variations of cream cheese, but honestly, nothing beats the classic Italian Mascarpone; its rich and creamy …
Aperitivo in Italy is very often mistaken as the standard “happy hour”, but it’s quite different. It typically consists of dry drinks (could be alcoholic or non-alcoholic). The drinks are accompanied by a variety of foods (not just nuts crisps and crackers). Citrus is a great addition to an apéritif cocktail mix and I love the …
Chicken and pancakes unknown to many is a very delicious combo. Chicken fillet seasoned with fresh lemon juice, zest, cinnamon and spices. The lemony flavour of the grilled chicken tastes great with the soft pancakes. A delicious treat finished off with a glaze of honey and butter. > How to make Pancakes and Chicken with …
Bringing the best of both worlds together to make this decadent Nutella banana bread. Everyone’s favourite chocolate spread is not just great for topping on sliced bread, pancakes and waffles. Nutella is a great addition to any great dessert. However, baking with Nutella is a whole other level, why limit it to just spreading. we …