Oven grilled peri-peri turkey drumsticks – South African/Portuguese style
My first introduction to Peri-Peri was when I moved to London in my teens. My mates took me to the infamous Nandos restaurant during our …
Luscious stack of Plantain Pancakes with Honey caramelised walnuts
Calling all plantain lovers and as one myself I must say I truly appreciate the versatility of plantains. From simply fried sweet plantains, plantain chips, …
Dalgona Coffee Whipped 3 Ways
On entering the spring months of 2020 we have seen the Dalgona whipped coffee on the top trends of the food-internet (foodternet?). Almost every food …
Strawberry Shortcake with Coulis
Made from the ground up, this strawberry shortcake is not only delicious but is fun to make. I say “from the ground up” because the …
Half & Half Chocolate/Cinnamon Rolls – the best of both worlds
I’ve always loved making and eating cinnamon rolls. For me, it’s always exciting when I make pastries that we generally purchase commercially. When I made …
Buttery & perfectly flaky Cappuccino Shortbread Biscuits
Whether you know them as biscuits or cookies, shortbread is loved by all. Mostly for its creamy buttery flavour and light flaky texture. As kids, …