Rice dishes are a staple across the world. From Italian Risotto, Spanish Paella, Chinese Fried, Nigerian Jollof Rice; it is rare to meet a group of people that don’t have their own native rice dish. As a Nigerian who loves Jollof amongst other rice dishes, I am here to introduce you to Banga rice. A […]
Similar to many parts of the world, Easter holds a unique tradition in the Italian culture. Just like many holidays food plays a key part in the various cultures and festivities. Here in Italy, there are two traditional centrepiece food items that are used to celebrate the Easter holiday. Firstly, the Italian Easter bread (Pane […]
There are crossroads where two worlds come together. If you’re a food enthusiast, expert or “foodie”, then you probably know this as fusion in our world. Fusion cuisine is the delicious crossroads of two or more delicacies ranging from different cultures. Jollof Risotto is a path that takes one of the most loved Nigerian (West-African) […]
I love scotch eggs and I must admit it’s been a while since I ate one. I follow some pretty amazing food bloggers and early into the year my social media feed has seen lots of scotch eggs. Hence, the desire to make them and I oftentimes have sausages and eggs for breakfast. This is […]
Mulled wine is a winter favourite and a great drink for festive celebrations. Even beyond the festivities, a warm cuppa is a great accompaniment to a family dinner or just a chilled night in. This is a classic recipe with a vibrant addition of the Hibiscus flower. This hibiscus mulled wine ignites a much stronger […]
