How to make Tagliatelle Carbonara Fresh Pasta from scratch
Next up after making my Nigerian chin-chin was Fresh Pasta. I made my fresh pasta with the same machine I used for the chin-chin recipe,
Italian Specialties
Read More
Tuscan Ribollita in the oven
Ribollita is a great Tuscan soup to enjoy in the cold autumn/winter season. A chunky soup made with bread, vegetables and legumes to keep you
Classic Italian Ragu Bolognese Sauce
There are several versions of the Ragu sauce. There are some classic Italian versions and some more westernised ones. My preference leans towards one of
Buttery & perfectly flaky Cappuccino Shortbread Biscuits
Whether you know them as biscuits or cookies, shortbread is loved by all. Mostly for its creamy buttery flavour and light flaky texture. As kids,
Simple Italian Spaghetti Carbonara
Who doesn’t love a good spaghetti Carbonara, I know I do! I have always had a keen interest in Italian cuisine. My first encounter with
Gluten-free Polenta Pancakes with Berries
Polenta is very common here in Italy, it is basically cornmeal. Although cornmeal would translate to “Farina de Mais” which literally means corn flour, which