As a Nigerian delicacy typically made with black eyed beans, making Moi-Moi with lentils is easier, quicker, vibrant and taste just as delicious. Moi-Moi is a traditional Nigerian dish typically made from black-eyed beans. It is a savoury pudding made from blending beans, peppers, onions, seasonings, oil and water into a smooth puree. The preparation […]
This Nigerian Chapman cocktail is the revised version of the common drink you can find only in Nigerian restaurants. The refreshing drink is usually made as a punch with a base of orange and lemon sodas. Alongside, grenadine syrup and a touch of Angostura bitters poured over a mix of sliced fruits, cucumber and ice. […]
Similar to Jollof rice, fried rice is a staple in the Nigerian food culture. It is one of the popular options served as a main dish at events and during festive seasons. Amongst the variety of rice dishes, Nigeria has to offer Fried rice and Jollof rice are the acclaimed top 2. However, some people […]
Puff-puff is a delicious Nigerian dessert, snack and small chops. It is a favourite to many Nigerians, both those that live locally in the West-African nation and those in the diaspora. It is one of the simplest things to make, of which the basic traditional recipe calls for 4 ingredients: flour, sugar, yeast and water. […]
Pies as you may already know are part of the Nigerian culture. Similar to most cultures with a heritage of British colonialism. However, the transition of the classic British pot pies into the Nigerian culture has a distinct yet still similar result. Meat pies have a variety of fillings, including beef, fish and chicken. Making […]
Suya plays a huge part in the Nigerian food culture. Suya joints – a street kiosk where an array of deliciously grilled suya meats are cooked and sold over a handmade firewood barbeque. From states to cities, local areas and villages, every area have a local favourite suya joint. The spot night-party goers get their […]
