I love a simple fry-up of mixed vegetables and lately, Kale has been my favourite. This recipe is a steal from the Nigerian classic: Efo-Riro; but it does not fully embody the delicacy. With respect to the culture of the Nigerian cuisine, I have refrained myself from outright calling this simple and vibrant stew ‘Efo-riro’. […]
Shrimp turnovers are not an immediate thought when you think of savoury pies. These beauties are made of a creamy filling and a buttery flaky pastry. Most have heard of Nigerian meat pies, Jamaican patties, English mince pies and Mexican empanadas; now I bring you these delicious savoury turnovers or pies, whatever you want to […]
Mulled wine is a winter favourite and a great drink for festive celebrations. Even beyond the festivities, a warm cuppa is a great accompaniment to a family dinner or just a chilled night in. This is a classic recipe with a vibrant addition of the Hibiscus flower. This hibiscus mulled wine ignites a much stronger […]
