Extra nutty Cocadas – An introduction to Panamanian cuisine
Cocadas are a popular snack and dessert in Panama. They are made from coconut flakes which are cooked until caramelised. The sticky mixture is usually …
Kenyan Chapati – Journeying through African foods and of African-descents
My previous knowledge of Chapati was that it’s an Indian flatbread similar to Naan & Roti. However, a few years back I was introduced to …