Breaking global culinary boundaries
La Via del Tè as the name implies is a tea lovers haven, the Italian name literally translates to ‘The Way of Tea’. I have never thought of Italians as tea drinkers in comparison to how much they love their coffee and wine. Nonetheless, It has been a desire of mine to find a good …
On most travellers bucket list is to visit Tuscany which is known for its magnificent landscape and vineyards. Grape vineyards that produce some of the worlds best-known wines, such as the Chianti wine, produced in the Tuscan Chianti region. In Tuscany, there are so many opportunities to go wine tasting, where you can learn about …
The fishing lab which sounds like something out of SpongeBob Squarepants is actually, in my opinion, a simplistic restaurant. Where fine dining meets street food. In their own words, it is a “carefree museum” and I completely agree. The Alle Murate, which is one of the two locations, although elegant and obviously well thought out, …
Ditta Artigianale is an artisan cafe/restaurant with two prominent locations in Florence. I love visiting the cafe for a cup of chai latte on my morning commute. Aside from a freshly brewed chai latte, there are many other reasons why it’s one of my favourite stops. A restaurant unlike many other amazing restaurants in Florence. …
Bringing the best of both worlds together to make this decadent Nutella banana bread. Everyone’s favourite chocolate spread is not just great for topping on sliced bread, pancakes and waffles. Nutella is a great addition to any great dessert. However, baking with Nutella is a whole other level, why limit it to just spreading. we …
Shrimp turnovers are not an immediate thought when you think of savoury pies. These beauties are made of a creamy filling and a buttery flaky pastry. Most have heard of Nigerian meat pies, Jamaican patties, English mince pies and Mexican empanadas; now I bring you these delicious savoury turnovers or pies, whatever you want to …