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Immaculate Ruému

Immaculate Ruému

Breaking global culinary boundaries

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Zesty Watermelon Granita in a glass cup
Desserts Featured Italian specialties Recipes

Easy Refreshing Watermelon Granita made with 3 ingredients

This Watermelon Granita is the perfect cold refreshment for the summer. Granita is the next best thing to a gelato or ice cream. Although similar …

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Featured Nigerian flavours Recipes

Nigerian Peanut (Groundnut) Based Beef Suya Skewers

Suya plays a huge part in the Nigerian food culture. Suya joints – a street kiosk where an array of deliciously grilled suya meats are …

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Plantain Pancakes with Honey caramelised walnuts
Desserts English & others Featured Free-From Nigerian flavours Recipes

Luscious stack of Plantain Pancakes with Honey caramelised walnuts

Calling all plantain lovers and as one myself I must say I truly appreciate the versatility of plantains. From simply fried sweet plantains, plantain chips, …

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Smoky Party-Style Jollof Rice, the Nigerian way
Featured Nigerian flavours Recipes

Smoky Party-Style Jollof Rice, the Nigerian way

Nigerian smoky party-style Jollof rice Smoky Party-Style Jollof Rice is the “crème de la crème” of all jollof rice dishes. There are various recipes for …

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Banga “Palm fruit” Risotto: a Southern Nigerian fusion
Featured Fusion cuisines Italian specialties Nigerian flavours Recipes

Banga Risotto: a Southern Nigerian palm-fruit and Italian seafood fusion

Rice dishes are a staple across the world. From Italian Risotto, Spanish Paella, Chinese Fried, Nigerian Jollof Rice; it is rare to meet a group …

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Eggs, Parmesan cheese & asparagus
Featured Italian specialties Recipes

Easy Egg Penne Pasta Bake with Asparagus

Pasta bake is comfort food that everyone loves. It’s easy, delicious and hearty. This is exactly what I had in mind when created this egg …

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Chef Immaculate Ruému

Hi, I’m Immaculate! A multifaceted food enthusiast. Michelin trained Chef, Published Food Writer and Recipe Developer with a passion for Nigerian and Italian cuisines and the fusion of both. A traveller on the food path to breaking global culinary boundaries and a lover of culture and innovation.

More about me →

Popular Posts

  • Extra nutty Cocadas – An introduction to Panamanian cuisine
  • How to make Moi-Moi with lentils – A Nigerian Savoury Pudding
  • 3 ways to become a Chef
  • Kenyan Chapati – Journeying through African foods and of African-descents
  • The Nigerian Chapman Cocktail Revised, Fresher And Better

Archives

Stay connected

  • These tomatoes gave what they were supposed to give and the Jollof they were used for was TASTY! That aside, I just want to highlight this message I got (2nd slide) that made me smile😌. Words are often underrated but can be greatly effective especially when they are timely as this was. Thank you! 
#fortheloveoffood #partyjollof #nigerianfood #africanfood #foodphotos #freshveggies #simplefood #tastygram #recipeoftheday
  • Cocadas - these coconut balls were the star of the show when @nerabionda introduced me to food from Panama🇵🇦. We also made ‘Platanos en tentacion ‘(plantains in temptation) and ‘Arroz con guandu’ (rice & peas). A glimpse of my next entry into my “journeying through African foods & of African descent” series. Coming soon😋
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#eattheworld #foodphoto #blackfoodie
  • Endless recipes in the African continent & beyond that I am yet to learn from😄 who wants to invite me over to share their heritage through food?🙏🏾
Dishes on my mind at the moment include (some of which I’ve tried (eaten), but want to learn how they’re made:
- Ethiopian Njera (tried)
- Senegalese Thieboudienne (tried)
- Jamaican Ackee & Saltfish (yet to try)
- Haitian Griot (yet to try)
And so many more! Please give me your suggestions to add to this list🥰
Note: when I say learnt more about Africa whilst living in Europe, I mean because I have the opportunity to meet other people from various African cultures than when living in one African country. I did not learn about Africa from Europeans.
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I know I said “Uthiopian” instead of “Ethiopian”, excuse me😅 please grammar police so do not come for me. Thanks.
#blackhistorymonth #africanhistory #foodculture #foodstories #kenyanfood #flatbread #tastyfood #foodshare #creators #foodjournal #foodjourney #truecooks #foodvideo #foodnetworkkitchen #tastemaker #cnnfood #fooddiaries #immaculateruemu #foodcontent #foodpresenter #foodblogfeed #homekitchen #aboutfood #bbcgoodfood #okayafrica #foodtalk #food52grams #blackfoodie
  • 🇰🇪Archives - (been holding unto this for a while) Kenyan Chapatis as made by my Kenyan sister @tracy_njeri 👌🏾still searching for this chapati flour here in Milan (who wants to hook me up?). The chapatis were flaky and delicious. Would you like to see how they’re made??📽🎬👀
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Journeying through African food😍
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#internationalfood #foodexplorer #fortheculture
  • Intentions of ease for 2022🖌
📸 @citygirlcooks
Follow on IG for more scoops! @immaculateruemu
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