It’s summertime and as always this hot weather calls for refreshingly delicious cocktails. Such as this hibiscus sangria, infused with some of my favourite summer fruits. Hibiscus is commonly known in Nigeria as zobo and in Jamaica as sorrel. Growing up in Nigeria I often enjoyed hibiscus in a soft drink and sometimes as ice […]
Hearty and Vibrant Hibiscus Mulled Wine
Mulled wine is a winter favourite and a great drink for festive celebrations. Even beyond the festivities, a warm cuppa is a great accompaniment to a family dinner or just a chilled night in. This is a classic recipe with a vibrant addition of the Hibiscus flower. This hibiscus mulled wine ignites a much stronger […]