Pulled Pork in Red wine sauce: slow-cooked and juicy
This pulled pork in red wine sauce is my favourite sauce to serve with polenta. It also makes a juicy filling for wraps and sloppy
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Polenta Taragna – a northern Italian delicacy. Using a thermal food processor or instant mix.
Polenta Taragna is a dish, consisting of Polenta flour mix, butter and cheese. Polenta is a typical dish from the Valleys in the Italian northern
Creamy Pumpkin Risotto (Without butter)
Pumpkin risotto is one of my favourite dishes for the autumn(fall)/winter months. It’s pumpkin season and pretty much everything made with pumpkin and squashes is
How to make Plantain Flambé using Irish Whisky
A plantain flambé is not something you’ve most likely heard of. When you think of a flambé the first thing that comes to most people’s
Unpacking African Diet Bias Featuring a Simple Recipe for Millet Porridge (Pap)
Let’s dive into African Diet Bias. I will also share a simple recipe for Millet porridge (pap). One of a multitude of healthy meals found
4 Ways to Prepare Plantain Around the World (In honour of world plantain day).
So we all know what bananas are, but how about plantains? You know those green, sometimes yellow, or perhaps black/brownish banana-looking things you’ve seen maybe