Pasta bake is a comfort food that everyone loves. It’s easy, delicious and hearty. This is exactly what I had in mind when created this egg penne pasta bake with asparagus. Pasta like Penne, Conchiglie (shells), macaroni and fusilli are great for one-pan oven dishes. These kinds of pasta are dense enough to not get […]
Tuscan Ribollita in the oven
Ribollita is a great Tuscan soup to enjoy in the cold autumn/winter season. A chunky soup made with bread, vegetables and legumes to keep you warm. The original way of cooking ribollita is by simmering in a pot (click here for a wiki article on ribollita). It will fill any room with a hearty aroma. […]