Cappuccino Shortbread Biscuits
Ingredients
- 250 g Unsalted Butter (Softened at room temperature)
- ⅔ cups Sugar
- 1 Egg yolk
- 1 NESCAFÉ Cappuccino Sachet (136g)
- 300 g Flour
Instructions
- In a bowl, cream the butter, sugar and egg yolk, using a wooden spoon or a mixer if you have one.
- In another bowl, mix the cappuccino powder with the flour.
- Add the flour mixture to the creamy butter mixture and mix together with your fingers into a rough crumble mixture.
- Scoop the mixture with your hands unto a clean work surface and lightly knead until it all comes together into a dough.
- Wrap the dough in plastic wrap and rest in the refrigerator for 30 minutes.
- Pre-heat the oven to 180 degrees, and line a baking tray with baking paper.
- Take the dough out of the plastic wrap unto a clean work surface sprinkled with a bit of flour.
- Cut the dough into 4 parts. One after the other, roll each piece flat, not too thin and not too thick.
- Bake the biscuits/cookies in the oven for 15 minutes.
- Remove the tray of biscuits/cookies from the oven and allow to rest until cool before you serve.
- Enjoy with a glass of milk or a hot cup of tea.
Nutrition
Serving: 0gCalories: 492kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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